Midterm Meal Menu

Alchemy and Topological Media Seminar

Thursday 16 February 2006

ERIK CONRAD
back to Baltimore: beer, shrimp and monologue


JIHEE MIN, ROSALIE DUMONT GAGNE, JESSICA FIELD
doughballs to sujeybin, service in trio


CHLOE BERTRAND, JOSEE-ANNE DROLET
bijection: color-flavor menu to mixed ontology salad


SEBASTIAN SPEIER
stochastic salad, (Cage) 4x4 grid of ingredients


PETER AMANTEA
sweet or spicy? feeding the other


JONATHAN DESJARDINS
pain parisien et pain quebecois (ÒDivaÓ repetition and difference)


MAROUSSIA LƒVESQUE
ceviche


ANAHITA DEHBONEHIE
grotto: drink only what the other makes for youÉ, work in silence


FLOWER LUNN
1950+2006 -- a plate of subjects and no objects: analog circuit, photocell, leds, fruit gelatins


DAVID JOHNSON
semiotics for dummies, derrida in butterscotch


MICHAEL FORTIN
semiotic cookies


AYESHA HAMEED
densities: chocolate, spice and text, a reading


CHARLES STANKIEVECH
absinthe in absence, a (co-)performance


ALEXANDER WILSON
head shaman, a co-performance with a center


ELENA FRANTOVA
duck soup: from a recipe composed with English idioms


FREIDA ABTAN, HARRY SMOAK
cakiness (after artuad): fine chocolate, cake, coconut, pepper, cheesecloth, co-performance by infection


JUSTYNA LATEK, KARMEN FRANINOVIC
con tact kon takt, a massage machine, hands, oil, drone

JOSEE-ANNE DROLET, et al.
video
JUSTYNA LATEK, É
photo