Midterm Meal Menu

ERIK CONRAD
back to Baltimore: beer, shrimp and monologue

JIHEE MIN, ROSALIE DUMONT GAGNE, JESSICA FIELD
doughballs to sujeybin, service in trio

CHLOE BERTRAND, JOSEE-ANNE DROLET
bijection: color-flavor menu to mixed ontology salad

SEBASTIAN SPEIER
stochastic salad, (Cage) 4x4 grid of ingredients

PETER AMANTEA
sweet or spicy? feeding the other

JONATHAN DESJARDINS
pain parisien et pain quebecois (“Diva” repetition and difference)

MAROUSSIA LÉVESQUE
ceviche

ANAHITA DEHBONEHIE
grotto: drink only what the other makes for you…, work in silence

FLOWER LUNN
1950+2006 -- a plate of subjects and no objects: analog circuit, photocell, leds, fruit gelatins

DAVID JOHNSON
semiotics for dummies, derrida in butterscotch

MICHAEL FORTIN
semiotic cookies

AYESHA HAMEED
densities: chocolate, spice and text, a reading

CHARLES STANKIEVECH
absinthe in absence, a (co-)performance

ALEXANDER WILSON
head shaman, a co-performance with a center

ELENA FRANTOVA
duck soup: from a recipe composed with English idioms

FREIDA ABTAN, HARRY SMOAK
cakiness (after artuad): fine chocolate, cake, coconut, pepper, cheesecloth, co-performance by infection

JUSTYNA LATEK, KARMEN FRANINOVIC
con tact kon takt, a massage machine, hands, oil, drone

JOSEE-ANNE DROLET, et al.
video
JUSTYNA LATEK, …
photo